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Seven Salad Tips
With warm weather comes an abundance of produce. Salads are a classic way to create a mélange of flavors and textures by using the best produce of the season. But often times, produce can become soggy,...
View ArticleGreat grilling with 3 tricks to tender, tasty beef
BY W. WAYT GIBBS Associated Press You don’t have to go to some high-end steakhouse or shell out $200 a pound for ultramarbled Wagyu beef from Japan to get flavorful, tender beef for your next barbecue....
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Building a Better Turkey
When it comes to turkey, there are many different theories about the best way to prepare a bird. The topic can get downright philosophical with every side presenting evidence on behalf of a particular...
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Keeping it Fresh: Make Your Juice Last Longer
Jack LaLanne was the world’s first fitness superhero, the “godfather of fitness.” He also really loved juice. The Jack LaLanne Juicer turned juicing into a mainstream practice and juicers into common...
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Sweet Tips to Melt Their Heart and Your Chocolate
Spending time with your sweetheart is lovely, but the best part of Valentine’s Day is the chocolate. At least, it can be. Working with chocolate can be tricky, so we’ve compiled a few tips (and an easy...
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A Confection Dissection: Love and Tonka Beans
Love is a particularly difficult emotion to define. If you ask 10 people what love is and how it makes them feel, you’re likely to get 10 different answers. It’s an abstract concept that wraps up any...
View ArticleMaking your grill (or broiler) shine this summer
BY W. WAYT GIBBS Associated Press Compared to other basic cooking techniques, grilling is hard: the temperatures are high, timing is crucial and slight differences in the thickness or wetness of the...
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Bake Fresh Flatbread On Your Grill This Summer
It’s no secret that our team loves to fire up the grill—so much so that we even found ways to bake fresh bread with one while working on Modernist Bread. Gas and charcoal grills (and infrared grills,...
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Five Easy Tips For Freezing Your Sourdough Starter
One of the most important discoveries we made while developing and refining the recipes in Modernist Bread is that yeast is among the most resilient life-forms we’ve ever encountered (and we encounter...
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How to Rescue Overproofed Dough
It happens to the best of us. You wait many hours for your dough to proof so that you can bake it, and then, somehow, you forget about the dough (it’s easy to do, especially when you’re juggling meal...
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